Today's Tap Menu
Food Truck Schedule

It All Starts at the Well

           At the corner of Cypress Avenue & Grove Street, there is a 400-foot-well that dives directly into the Florida aquifer. From the well life transforms. In the beginning, our special water source provided the people of Gainesville and the Atlantic and Seaboard Railroads ice to cool down their rail cars. Neighbors gathered as their children played in the cold pools of water from the ice plant. The tradition of community and friendship continues today. Now we gather over a crisp pint of beer as a new life sprouts around that very well.

          We are two families that came together to share a passion for brewing delicious beer and growing a strong community.

New on Tap

Imperial Watermelon Gose

This tart wheat ale was kettle soured by wild Lactobacillus using a traditional German souring technique known as "Sauregut" which gives it a soft almost lemonade like tartness. Add in a little pink Himalayan salt and a generous dose of fresh-squeezed watermelon juice and this bigger than usual sour Gose might sneak up on you.

6% ABV

 12 IBU

Hibiscus Blonde

A medium-bodied blonde ale brewed with Hybiscus Tea and bit of milk sugar, (because who doesn't like a little sweet tea now and then) this deep pink ale is a summer crowd pleaser 

5.1% ABV

 20 IBU

Kolsch-style ale

a traditional style German ale fermented at lower temperatures resulting in light fruity esters (apple, pear) with a crisp lager-like finish

4.9% ABV

 26 IBU

Screen Shot 2019-08-05 at 5.53.45 PM.png

       This Week's      

Food Trucks


August 10th


August 11th


August 14th


August 10th